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width=”510px” Eater | November 15, 2013

width=”510px” Grub Street | May 10, 2013

width=”510px” Refinery 29 | May 3, 2013

width=”510px” Grub Street | April 29, 2013

width=”510px” Alister and Paine | April 10, 2013

width=”510px” L.A. Times | February 12, 2012

width=”510px” Becoming Brooklyn | October 21, 2012

width=”510px” Swedish Guide to NYC | October 2012

width=”510px” Brooklyn Magazine | Fall 2012

width=”510px” Grub Street | April 03, 2012

width=”510px” NYCGO.COM | Spring, 2012

width=”510px” The New York Times | Dining Section | March 28, 2012

width=”510px” Grub Street | March 21, 2012

width=”510px” Timeout | March 28, 2012

width=”510px” The Tasting Panel Magazine | December 2011

width=”510px” Eater | December 13, 2011

width=”510px” Eater | October 13, 2011

width=”510px” Spoon and Trowel | June 8, 2011

Eater | May 20, 2011

width=”510px” Eater | May 16, 2011

width=”510px” Time Out New York | April 8, 2011

width=”510px” New York Magazine | April 4, 2011

width=”510px” Blackbook | April 2011

  • GENERAL INFORMATION

    Hours of Operation
    Monday-Friday
    8 AM - 11:30 AM Breakfast
    11:30 AM - 4 PM Lunch
    5:30 PM - 12 AM Dinner

    Saturday - Sunday
    10 AM - 4 PM Brunch
    5:30 PM - 12 AM Dinner

    Phone
    718 576 3209

    Main Address (Map)
    190 Dean St (corner of Bond St), Brooklyn, NY, 11217

    Do we take reservations?

    We accept reservations for parties of 5 and up, host private events, and will gladly make arrangements for smaller parties with special circumstances.

    We kindly request that all parties of 10 and up provide a credit card to hold the reservation. There is a $25 per person no-show fee for all parties that do not cancel by 4pm the day of the reservation. We thank you for your understanding.

    Gift Cards

    Click here to purchase gift cards