Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York.  Our food, wine, and cocktail menus change seasonally.

Rucola is owned by Henry Rich and Julian Brizzi.  Our Executive Chef is Patrick Miller.  We are a carbon neutral establishment.

  • GENERAL INFORMATION

    Hours of Operation
    Monday-Wenesday
    8:00 AM - 11:30 AM Breakfast
    11:30 AM - 4 PM Lunch
    5:30 PM - 11 PM Dinner

    Thursday-Friday
    8:00 AM - 11:30 AM Breakfast
    11:30 AM - 4 PM Lunch
    5:30 PM - 12 AM Dinner

    Saturday
    9 AM - 4 PM Brunch
    5:30 PM - 12 AM Dinner

    Sunday
    9 AM - 4 PM Brunch
    5:30 PM - 11 PM Dinner

    Phone
    718 576 3209

    Main Address (Map)
    190 Dean St (corner of Bond St), Brooklyn, NY, 11217

    Do we take reservations?

    We accept reservations for parties of 5 and larger, host private events, and will gladly make arrangements for smaller parties with special circumstances. If you are a smaller party hoping to join us today, do call to put your name on our waitlist prior to your arrival.

    We kindly request that all parties of 10 and up provide a credit card to hold the reservation. There is a $25 per person no-show fee for all parties that do not cancel by 4pm the day of the reservation. We thank you for your understanding.

    Gift Cards

    Click here to purchase gift cards